State Line

02/12/08

best BBQ in the west. Priced to please. very fast seating, and more then i can eat.

by barry005 at Citysearch

We live in N.E. Arizona, and travel to Texas every two to three months. A must, is to pass thru El Paso and stop at the State Line Restaurant. my favorite item is the Big Daddy beef ribs. i swear that the baked potato is a two pounder and with the works about three Pound's. and we look forward to the home made bread, it is great. a very enjoyable experience...... Barry Kirk, Show Low. AZ.

• Pros: we just love the place
• Cons: i have no complaints

09/22/07

Awesome food, can be very busy

by lily83 at Citysearch

This is a good restaurant, with a country style ambience which fits the food( ribs, brisket, etc).

I recommend ordering the bread, it's very good. The brisket and chicken dishes are very good. They have a kids menu, though the portions are large for younger kids. I'd also recommend the Cherry Limeade which is surprisingly good. It can be very loud and busy here, but good for large groups and people with kids.

The ice cream is homemade, but I'd be surprised if you can find room for it. I have never had a bad server here, they are all attentive. Prices are competitive with other steakhouses of fine quality.

• Pros: Food, parking, kid friendly, try the bread
• Cons: Not for people who absolutely hate country music and busy places

12/24/06

best ribs in texas!

by gavinbear at Citysearch

everything is great here, but their baby back ribs are def the best option. the loaves of both white and wheat bread is also very yummy. come with an empty tummy because they serve so much food. the decor is great and atmosphere is great for all.

• Pros: baby back ribs, homemade ice cream
• Cons: distance