6.00Thai Egg RollsFilled with ground chicken, celery, carrots, cabbage, and glass noodles. Served with a Thai sweet chili sauce.
6.00SatayTender, grilled white chicken or pork, with fat attached for flavor, on a skewer marinated in a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
6.00Fried WontonsWontons stuffed with a mixture of chopped chicken, pork, shrimp.
6.00Golden BagsA light paper wrap stuffed with shrimp, chicken and pork. Served with sweet-chili sauce.
8.00Mummy ShrimpShrimp wrapped in egg noodles, fried to a golden perfection. Served with our homemade sweet-chili sauce.
6.00Tofu TodFried tofu served with sweet chili sauce topped with crushed peanuts.
6.00Bhu SawanA special mixture of cream cheese, krab, green onion, black pepper and a hint of lime. Served with our sweet chili sauce.
6.00Spicy Siamese WingsOur version of buffalo wings. Fried chicken wings tossed with a Thai chili paste. Served with our homemade cilantro lime ranch dip.
9.00Seared Sea ScallopLarge sea scallops seasoned and seared. Served with what Thais call a three taste sauce. The three tastes being sour, sweet, and spicy
Lunch
Soups
Tom Yum GoonghA traditional spicy and sour soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.Options:
Small (6.00)
, Hot pot (12.00)
Tom Kha GaiA rich spicy and sour coconut soup with chicken, mushroom, galanga, lemon grass, kaffir leaves and chili paste.Options:
Small (6.00)
, Hot pot (12.00)
14.00Poh TakAlso known as seven seas soup. Spicy and sour soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves and cilantro. Hot pot
Glass Noodle SoupChicken, shrimp, glass noodles, napa cabbage, carrot and white onions in clear soup broth. Served with a hint of garlic, green onion and cilantro.Options:
Small (6.00)
, Hot pot (12.00)
Tofu and Vegetable SoupFresh tofu, vegetables, in a savory broth. Served with garlic, green onion and cilantro.Options:
Small (5.00)
, Hot pot (10.00)
Salads
10.00Som TomGreen papaya mixed with shrimp, tomato, carrot, roasted peanuts, fresh garlic, Thai chili and lime juice. Served on a bed of romaine.
10.00Yum YaiBlanched shrimp, and white chicken tossed with tomatoes, cucumber, onions, thai chili, crushed peanuts and lime juice all toss in chef’s special Thai dressing. Served on a bed of romaine lettuce. Light and refreshing.
5.00Garden SaladThe freshest vegetables of the day served with our signature homemade ginger vinaigrette.
Entree' Items
8.50Crying TigerSliced beef marinated in our chef’s special sauce. Served with our homemade spicy lime sauce and Thai sticky rice.
8.50Beef Oyster SauceBeef stir fried with broccoli and carrot with a special blend of garlic and oyster sauce. Served with Jasmine rice.
8.50Pork Garlic SaucePork stir fried with a special blend of garlic, black pepper sauce, carrots and green beans.Served with Jasmine rice.
8.50LarbA traditional Thai mixture of ground chicken mixed in chili lime dressing, red onion, green onion, cilantro, ground roasted rice and mint leaves. Served with Thai sticky rice.
8.50Panang CurrySliced beef cooked in coconut milk, panang curry paste, kaffir leaves, and bell pepper. Served with Jasmine rice.
8.50Karee CurryChicken, boneless dark meat and potato cooked in a mild coconut Karee curry paste.Slightly sweet and spicy. Served with Jasmine rice. With white meat add 1.00Options:
White meat (+1.00)
8.50Keaw Warn CurryChicken, boneless, dark meat, cooked with coconut milk, bamboo shoots, green beans and sweet basil leaves with keaw warn green curry paste. Served with Jasmine rice. (With white meat add $1.00)Options:
White meat (+1.00)
8.50Chicken Cashew NutsChicken stir fried with roasted cashew nuts, baby corn, onion, carrot, and homemade Thai chili paste. Served with Jasmine rice.
8.50Spicy BasilChicken stir-fried with chili, garlic, onion, bell pepper, carrot and sweet basil leaves. Served with Jasmine rice.
8.50Pad Thai NoodleThin rice noodles with chicken, egg, bean sprouts, green onion and ground roasted peanuts all Stir-fried in chef’s homemade Pad Thai sauce.With shrimp add 2.00.Options:
Shrimp (+2.00)
8.50Pad See Ew NoodleChoice of chicken, beef or pork. Stir fried fresh wide rice noodle with egg, broccoli and carrot in brown soy bean sauce.Options:
Chicken, Beef, Pork
8.50Drunken NoodleChoice of chicken, beef or pork. Stir fried fresh wide rice noodle with chili, garlic, tomato, onion, bell pepper and mint leaves.Options:
Chicken, Beef, Pork
8.50Pad Ba MeeChoice of chicken, beef or pork. Stir fried soft noodle with onion, baby corn, broccoli, carrot and bean sprout. Finished with a flavoring of sesame oil.Options:
Chicken, Beef, Pork
8.50Thai Fried RiceChoice of chicken, beef or pork. Stir fried steamed jasmine rice with egg, and onions in chef's special sauce.Options:
Chicken, Beef, Pork
8.50Pineapple Fried RiceStir fried steamed jasmine rice with chicken, egg, pineapple, raisin, roasted cashew nuts, white onion and curry power.
8.50Pad Khing SodChicken stir fry with fresh ginger, mushrooms, white onions, and scallions. Served with Jasmine rice.
8.50Pad Prik Khing GaiStir fried chicken, lime leaves, and green beans in our prik khing curry paste.
8.50Pad Pak RuamStir fried mixed vegetables chef choice with your choice of chicken, beef, or pork. Served with jasmine rice.Options:
Chicken, Beef, Pork
8.50Pad Prik SodStir fried green chili and white onion with choice of chicken, beef or pork. Served with jasmine rice.Options:
Chicken, Beef, Pork
Beverages
Thai Iced Tea
Thai Iced Coffee
Jasmine Hot Tea
SodasCoca-Cola Products
Fresh Squeezed Lemonade
American Iced TeaRefills
Dessert
6.00Fried Ice CreamPremium vanilla ice cream wrapped in a butter cake, battered, fried and topped with palm seeds. Served icy warm!
6.00Fried BananaSliced banana tossed in coconut and sesame wrapped and fried into a crisp shell. Served with a drizzle of chocolate sauce.
10.00Fried Banana with Ice CreamSliced banana tossed in coconut and sesame wrapped and fried into a crisp shell. Served with a drizzle of chocolate sauce and a scoop of delicious vanilla ice cream
6.00Thai Flan and Sweet Sticky RiceThai style flan served atop warm sweet sticky rice infused with coconut sweetened milk. A thai favorite.
8.00Mango and Sticky RiceSeasonal. Asian mango sewed atop warm sticky rice, infused with sweetened coconut milk.
Dinner
Soups
12.00Tom Yum GoonghA traditional spicy and sour clear soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.
12.00Tom Kha GaiA rich spicy and sour coconut soup with chicken, mushroom, galanga, lemon grass, kaffir leaves and chili paste.
14.00Poh TakAlso known as seven seas soup. A spicy and sour clear soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves, cilantro, onion and ginger.
14.00Gang Jeud SalmonSalmon, tomatoes, onions, and ginger all simmered in our seafood broth. Served with fresh chili and lime.
Salads
10.00Yum YaiBlanched shrimp and white chicken tossed with tomatoes, cucumber, onions, Thai chili, crushed peanuts and lime juice all tossed in chef’s special Thai dressing. Served on a bed of romaine lettuce. Light and refreshing.
10.00Som TomGreen papaya mixed with shrimp, tomatoes, carrots, roasted peanuts, fresh garlic, Thai chili and lime juice.
12.00PlagoonghBlanched prawns mixed in chili lime dressing, red onion, green onion, lemon grass and mint leaves. Served with romaine cups.
12.00Chicken Satay SaladBaby spinach, cucumber, red onion topped with our warm chicken satay. Served with our signature Thai peanut dressing.
5.00Garden SaladThe freshest vegetables of the day served with our signature homemade ginger vinaigrette.
Entrees
35.00Kobe BeefA most luxurious experience. Certified authentic Japanese Kobe beef. Imported directly from Japan. Lightly seared and seasoned. Served with 3 homemade Thai dipping sauces, sautéed carrots and green beans. Accompanied with Thai sticky rice.
19.00Crying TigerSliced 12 oz, USDA Prime rib eye marinated in our chef’s special sauce. Served with our homemade spicy lime sauce and Thai sticky rice.
19.00Yum NuaGrilled 12 oz, USDA Prime rib eye beef, sliced and topped with chili-lime dressing, cucumber, tomato, red onion and mint leaves. Served with Thai sticky rice
14.00Crispy Chicken with Spicy BasilCrispy chicken stir fried with chili, garlic and topped with crispy sweet basil leaves. A house favorite. Served with Jasmine rice.
12.00Karee CurryChicken, boneless dark meat and potato cooked in a mild coconut Karee curry paste. Slightly sweet and spicy.With white meat add 2.00Options:
White meat (+2.00)
12.00Keaw Warn CurryChicken, boneless dark meat slowly cooked with coconut milk, bamboo shoots, green bean and sweet basil leaves with Keaw warn, green curry paste. With white meat add 2.00Options:
White meat (+2.00)
12.00Panang CurrySliced beef, sweet pea pods, bell paper, kaffir leaves and carrots cooked in a coconut milk and panang curry mixture. Served with Jasmine rice.
24.00Garlic Scallops and PrawnsSeared scallops and prawns in a special blend of garlic and black pepper sauce finished with a touch of spicy Siracha sauce. Served with asparagus and jasmine rice.
14.00Pad Thai NoodleThin rice noodles, chicken, eggs, bean sprouts, green onion, and roasted peanuts all stir fried in chef’s homemade Pad Thai sauce. Served with a 3 condiment dish. Substitute with prawns, add 4.00Options:
Prawns (+4.00)
14.00Drunken NoodleStir fried wide noodle in Thai chili, garlic, tomato, onion, bell peppers and mint leaves. Served with your choice of chicken, beef or pork. With all 3 proteins, add 3.00Options:
Chicken, Beef, Pork, All 3 proteins (+3.00)
16.00Seafood Pad BameeA mix of today’s freshest seafood, tomatoes, onions, basil leaves, and garlic stir fried in a Thai chili sauce.
14.00Mee Krob Rad NahCrispy noodles topped with a light gravy sauce with onions, baby corn, mushrooms and carrots. Served with your choice of chicken, beef, pork or Tofu. With shrimp add 4.00Options:
Chicken, Beef, Pork, Tofu, Shrimp (+ 4.00)
16.00Golden Crab Fried RiceChefs special fried rice made with fresh hand picked golden crab meat and egg. Garnished with sliced scallions, tomatoes, cucumbers and limes.
14.00Pad Pak RuamClassic Thai stir-fry with broccoli, carrot, zucchini, asparagus, onion, tomatoes and mushrooms in a tasty brown gravy. Served with your choice of chicken, beef, pork or Tofu. With shrimp add 4.00Options:
Chicken, Beef, Pork, Tofu, Shrimp (+4.00)
16.00Chuchee SalmonSeared salmon topped with a flavorful Chuchee coconut sauce. Garnish with kaffir leaves and bell peppers. Served with steamed asparagus and jasmine rice.
18.00Spicy Green MusselGreen mussel, onion, bell peppers and sweet basil carefully stir fried in chef’s signature chili concoction.
