Menu for Lancers Club

Dinner
|
Lunch
|
Wine

Dinner

First Course‍

10.00 Scallop Coquille Pan sautéed sea scallops in a light dijon-brandy cream topped w/ fried bok choy

10.00 Shrimp Cocktail Succulent tiger shrimp, slow poached in court bouillon served w/ lemons, spring lettuce & tangy cocktail sauce

7.00 Wrapped Eggplant Thinly seared eggplant stuffed w/ buffalo mozzarella, garlic & basil then lightly fried

9.00 Mexican Cocktail Diced ripe tomatoes, cucumbers, avocado, onion, cilantro & lime juice in a clamato-tabasco sauce w/ shrimp

8.00 Smoked Strudel Smoked chicken, tarragon & mushrooms wrapped w/ filo dough & oven baked

8.00 Melon Shooter Fresh crabmeat w/ jalapeno, green onions, cilantro & tomatoes in a shot glass w/ seasonal melon

Second Coursee

8.00 Classic Caesar Crisp romaine, shaved parmesan, house-made croutons & our classic dressing Options: W/ chicken (9.00) , W/ beef strips (11.00) , W/ shrimp (12.00) , W/ salmon (10.00)

9.00 Walnut Tatin Fresh apples, walnuts, dried cranberries & shredded carrots on top of romaine hearts w/ a raspberry vinaigrette

8.00 Lancers Salad A larger version of our dinner salad w/ shredded cheese, tomatoes, sesame seeds & balsamic dressing

10.00 Vermouth Express Spring greens topped w/ blue cheese, artichoke hearts, green & black olives, croutons & a kosher salted vermouth dressing

10.00 Vegetable Garden Seasonal vegetables tossed w/ garlic, basil, sun-dried tomatoes, grape tomatoes & shaved parmesan cheese in a red wine vinaigrette

Third Coursee‍

13.00 Nova Penne Smoked salmon tossed w/ penne pasta, cream, tomatoes red onions capers & lemon zest

9.00 Classic Spaghetti & Meatballs Large italian seasoned meatballs & our version of meat sauce tossed w/ spaghetti

11.00 Linguine & Clams Linguine pasta tossed w/ fresh clams, parsley, shallots & sweet buttered-cream garnished w/ red chile flakes

10.00 Striped Raviolis Five cheese raviolis in a creamy mushroom & shaved zucchini sauce

The Broilere

Aged New York Options: 8 Oz (17.00) , 12Oz (21.00) , 16 Oz (26.00)

Aged Ribeye Options: 8 Oz (16.00) , 12Oz (20.00) , 16 Oz (25.00)

Beef Tenderloin Options: 4 Oz (16.00) , 7 Oz (20.00) , 10 Oz (27.00)

20.00 Raspberry Salmon Charbroiled salmon brushed w/ a raspberry-habenero glaze topped w/ toasted cashews & served w/ steamed spinach & rice pilaf

19.00 Adobe Pork Seasoned &‍ grilled pork tenderloin in an adobe rub then topped w/ a warm mango chutney

House Specialtiese‍

17.00 Chicken Jerusalem Chicken lightly floured & sautéed w/ mushrooms & artichokes in a garlic white wine cream sauce w/ or without linguine pasta Options: With linguine pasta, Without linguine pasta

17.00 Chicken Poblano Breast of chicken stuffed w/ fresh roasted poblano chile & asadero cheese w/ a green chile cilantro sauce

16.00 Chicken Amandine Lemon butter sauce w/ almonds

20.00 Jumbo Prawns Sauteed tiger prawns in a cognac-garlic & maitre’d butter sauce

Market Grilled or Poached Lobster Tail Options: Grilled, Poached

22.00 Crusted Halibut Halibut fillet crusted w/ cilantro, shredded sweet potatoes & a light lime-franjelico butter

Lunch

7.00 Chicken Satays Strips of marinated chicken breast on bamboo served w/ a spicy soy glaze

6.00 Lancers Q-So Fresh green chiles, poblanos, onions, jalapenos & tomatoes w/ melted jack & white cheddar cheeses

9.00 Shrimp Cocktail Succulent tiger shrimp served w/ avocado slices, lemons & tangy cocktail sauce

8.00 Portobello Pizza Minced apple, smoked sausage, green onions, garlic & bread crumbs in an oven baked portobello

Second Course‍

Classic Caesar Salad Crisp romaine, shaved parmesan, house-made croutons & our classic dressing Options: W/ chicken (8.00) , W/ beef strips (10.00) , W/ shrimp (11.00) , W/ salmon (9.00)

9.00 Pear Salad Sweet pears, almonds, orange zest & held greens served w/ a honey-yogurt dressing

9.00 Hearts of Iceberg Quarter heart of iceberg, maple smoked bacon, hard boiled egg, tomatoes & croutons in a louie-louie dressing

11.00 Smoked Chicken Apple wood smoked chicken, feta cheese, celery & cabbage over spring mesclun in a cucumber-champagne dressing

Third Course

9.00 Portobello Raviolis Diced portobello’s, ricotta, marscapone & mozzarella cheeses in a ravioli shell topped w/ a 6-hour arrabiatta

9.00 S.W. Penne Rigati Penne pasta tossed w/ cilantro, green chiles, tomatoes & red onion in a beurre blanc butter sauce w/ chicken

10.00 Margherita Spaghetti Lime, tequila, red bell peppers, shrimp & parsley in a mozzarella cream reduction

7.00 Linguine Pasta Tossed in a blue cheese cream sauce w/ asparagus tips, broccoli, parsley & a splash of sherry

Sandwiches‍

9.00 Turkey Ranchero Slow roasted turkey breast w/ poblanos, green leaf, tomatoes & avocado on sourdough bread Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

10.00 The Sub Thin sliced ham & chicken breast, swiss & American cheeses, shredded lettuce, tomatoes on a French baguette, drizzled w/ olive oil Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

9.00 Chicken Pita White meat chicken diced w/ celery, green onions & basil in light mayonnaise stuffed in a pita Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

8.00 Californian Albacore tuna tossed w/ mayonnaise, celery & lemon pepper, on your choice of bread w/ lettuce, tomato & sprouts Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

8.00 The Smoker Smoked corned‍ beef on grilled rye w/ melted provolone, grilled onions & creamy ranch Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

10.00 Seared Salmon Salmon fillet w/ brandy butter placed on a corn dusted kaiser w/ lettuce, tomato, pickle, red onion & basil tartar sauce Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

9.00 The Stacker Two 4 oz. Patties on a croissant w/ barbecue sauce, swiss cheese, muenster, mushrooms & sour cream Options: Potato chips, Fresh fruit, French fries, Sweet potato fries, Potato salad

Specialties

13.00 Petit New York Oz.New york cooked to your liking topped w/ mushrooms, fresh mashed potatoes & fresh seasonal vegetables

10.00 Almond 'Tilapia Seared tilapia in a sweet almond, amaretto, orange butter w/ rice & vegetables

10.00 Gingered Chicken Charbroiled chicken breast in a garlic, ginger & soy marinade

8.00 Mole Enchiladas Three enchiladas smothered w/ mole & served w/ whole charro beans & rice, sour cream & guacamole Options: W/ chicken (8.00) , W/ beef (10.00)

Wine

Reds‍

39.00 Joel Gott No. 815 Cabernet Sauvignon California 2005 Bold, rich & silken smooth. Classic cabernet

150.00 Silver Oak Cabernet Sauvignon California 1999 Smooth finish, robust, serious hints of raspberry

21.00 Beringer Founder's Estate Pinot Noir California 2005 Flavors of black cherry, plum, hints of toasted oak

25.00 Dancing Bull Zinfandel California 2005 Bursting w/ flavors of black cherry & raspberry

31.00 Kendall-Jackson Merlot California 2003 Hints of vanilla, cherries & spice

23.00 Gallo Sonoma Reserve Merlot California 2004 Bold finish, flavors of plum, rose, & pepper

27.00 Andre Lurton Chateau Bonnet Bordeaux France 2004 A refreshing juicy red from classic bordeaux blends

31.00 Paul Jaboulet Cotes De Rhone Parallele 45 France 2006 Latitude 45, where the finest grapes are grown

29.00 Mason Louis Latour Pinot Noir France2006 Medium-body, light & refreshing

24.00 George Dubeuf Beaujolais-Villages France 2006 Tender, wonderfully fruity. From the roi

35.00 Barton & Guestier Chateauneuf-De-Pape France 2005 Powerful full-bodied, spicy, rich & aromatic

39.00 Chateau Des Annereaux Bordeaux France 2003 A perfect blend, classic bordeaux mouth full

21.00 Fat Bastard Shiraz France 2005 Wonderful color, round rich palet

38.00 Cataldi Madonna Montepulciano D’Abruzzo Italy 2005 Earthy, rich full bodied red

25.00 Da Vinci Chianti Italy 2006 The chef’s favorite chianti

26.00 Casa Madero Cabernet Sauvignon Mexico 2004 Classic cabernet in the French style

26.00 Casa Madero Merlot Mexico 2004 From the‍ oldest winery in north & south America

24.00 Montecillo Crianza Spain 2003 Ruby red in color, w/ intense fruit aromas

23.00 Casillero Del Diablo Cabernet Sauvignon Chili 2006 Smooth, full of cassis & black cherry flavors

21.00 Bitch Grenache Australia 2007 A fine wine & the name says it all

21.00 Firesteed Pinot Noir Oregon 2006 Medium-bodied, w/ cherry & berry fruit flavors

35.00 Man Vitners Cabernet Sauvignon South Africa 2006 Not too serious, but serious enough!

18.00 Peregrine Hill Pinot Noir Texas 2006 Medium-bodied w/ dark berry, plum pepper & spices

27.00 Boarding Pass Shiraz Australia 2005 Great wine‍ in a cool bottle. Notes of dark berries & plum

Whites and Roses

32.00 La Crema Chardonnay California 2005 Sharp crisp taste, classic California chardonnay

19.00 Kendall-Jackson Sauvignon Blanc California 2005 Lime, melon & pear flavors

23.00 Gallo Sonoma Reserve Chardonnay California 2004 Marries the full rich flavors of melon & citrus fruits w/ vanilla

22.00 Gala Rouge Chardonnay Vin De Pays D’Oc France 2004 Crisp finish w/ a light bit of oak

38.00 Chateau Graville Lacoste Graves White Bordeaux 2006 A classic‍ white bordeaux, light green apples & citrus flavors

21.00 La Vieille Ferme Cote Du Ventoux Rose France 2006 Semi- dry a mouth full of berry flavors

21.00 Placido Pinot Grigioi Italy 2006 A perfect blend of pear, strawberry & green apple flavors

26.00 Casa Madero Chardonnay Mexico 2006 Light oak w/ a citrus tanginess

23.00 Bergman Riesling Spatlese Germany 2006 Mellow filled w/ berries & fruit flavors

23.00 Polka Dot Riesling Germany 2006 This is the classic riesling taste

21.00 Peregrine Hills Chardonnay Texas 2005 A light chardonnay w/ a mellow oakiness

21.00 Geyser Peak Sauvignon Blanc California 2006 Fruity semi sweet, berries, green apple & citrus flavors

18.00 Beringer Chenin Blanc California 2006 Vivid flavors of pear & cantaloupe

The Bubblie‍

24.00 Korbel Brut

24.00 Andre Extra Dry

19.00 Cooks Extra Dry

22.00 Monmousseau Brut Etoile

45.00 Moet & Chandon White Star

210.00 Dom Perignon Brut

24.00 Mondoro Asti

46.00 Segura Viudas Brut

67.00 G.H. Mumm Brut

22.00 J. Roget Spumante

21.00 Ballatore Gran Spumante

22.00 Freixenet Brut

Vin De Mason

By the Glass/Bottle

L’Orval Merlot Mouth-filling cherry‍ & currant flavors Options: Glass (4.50) , Bottle (18.00)

L’Orval Pinot Noir Medium-bodied, fresh cherry & black cherry Options: Glass (4.50) , Bottle (18.00)

L’Orval Cabernet Sauvignon Bold flavors of black currant & dark chocolate Options: Glass (4.50) , Bottle (18.00)

L’Orval Chardonnay Honey flavors give way to pineapple, pear & vanilla Options: Glass (4.50) , Bottle (18.00)

Ste. Genevieve White Zinfandel Lightly sweet, w/ flavors of watermelon & wild berries Options: Glass (4.50) , Bottle (18.00)

Riunite Lambrusco Emilla Glass Options: Glass (4.50) , Bottle (18.00)