9.00Classic Spaghetti & MeatballsLarge italian seasoned meatballs & our version of meat sauce tossed w/ spaghetti
11.00Linguine & ClamsLinguine pasta tossed w/ fresh clams, parsley, shallots & sweet buttered-cream garnished w/ red chile flakes
10.00Striped RaviolisFive cheese raviolis in a creamy mushroom & shaved zucchini sauce
The Broilere
Aged New YorkOptions:
8 Oz (17.00)
, 12Oz (21.00)
, 16 Oz (26.00)
Aged RibeyeOptions:
8 Oz (16.00)
, 12Oz (20.00)
, 16 Oz (25.00)
Beef TenderloinOptions:
4 Oz (16.00)
, 7 Oz (20.00)
, 10 Oz (27.00)
20.00Raspberry SalmonCharbroiled salmon brushed w/ a raspberry-habenero glaze topped w/ toasted cashews & served w/ steamed spinach & rice pilaf
19.00Adobe PorkSeasoned & grilled pork tenderloin in an adobe rub then topped w/ a warm mango chutney
House Specialtiese
17.00Chicken JerusalemChicken lightly floured & sautéed w/ mushrooms & artichokes in a garlic white wine cream sauce w/ or without linguine pastaOptions:
With linguine pasta, Without linguine pasta
17.00Chicken PoblanoBreast of chicken stuffed w/ fresh roasted poblano chile & asadero cheese w/ a green chile cilantro sauce