8.00Caprese BruschettaFresh mozzarella, tomato and basil with toasted french baguette
10.50Calamari FrittiHand breaded with spicy orange sauce and grilled lime
13.50Saku Tuna CevicheWith chipotle, avocado and tomato
8.50Chile con QuesoRoasted poblano peppers with asadero cheese and tostadas
Soups & Salads
Roasted Corn-Poblano Soup or Chef’s Featured SoupOptions:
Roasted corn-poblano, Chef’s featured, Cup (3.25)
, Bowl (5.00)
Chef’s Chopped SaladRomaine lettuce, tomato, carrots, cucumber, garbanzo beans and cotija cheese tossed with creamy tangy chipotle dressingOptions:
Small (4.50)
, Large (8.50)
9.99GreekBlended greens with kalamata olives, feta cheese, tomatoes and toasted pine nuts with Dijon mustard vinaigrette
10.00MexicanRomaine lettuce with corn, avocado, tomatoes, black beans, tortilla chips, grilled chicken and jalapeño-lime dressing
10.99CobbRomaine lettuce with ham, alfalfa sprouts, bacon, egg, avocado, black olives, tomatoes, cheddar cheese and blue cheese crumbles
10.50Coconut Chicken Oriental SaladRomaine lettuce with toasted almonds, diced tomato, cucumbers, shredded carrots and chinese noodles with tangy asian vinaigrette
12.50Grilled Salmon SaladBlended greens with kalamata olives, feta cheese, tomatoes, cranberries and toasted pine nuts with balsamic vinaigrette
15.00Steak SaladBlended greens with dried cranberries, toasted pine nuts and 8 oz balsamic glazed grilled steak, served with balsamic vinaigrette
13.00Blue Cheese and Dried Cranberry SaladWith blended greens, kalamata olives, diced tomato, almonds, cucumbers and grilled chicken, served with balsamic vinaigrette
10.50Spicy Chicken BLT SaladBacon, romaine lettuce, diced tomato, shredded mozzarella, garbanzo beans, corn, tortilla strips and grilled chicken, served with creamy tangy chipotle dressing
Sandwiches/Paninis/Burgers
8.75Tuna Salad SandwichWith fresh lettuce, tomato and onion on multigrain bread served with pineapple cole slaw and homemade potato chips
9.50Tuna MeltOur traditional tuna fish sandwich served with sautéed onion, tomatoes, avocado, and asadero cheese, melted to perfection with pineapple cole slaw and homemade potato chips
12.50Prime Rib SandwichOn french baguette with au jus sauce served with french fries
8.50Angus Burger and FriesOptions:
Chile con queso, fresh roasted poblanos asadero cheese (+2.75)
, Sautéed mushrooms swiss cheese (+2.75)
11.00Turkey or Ham PaninoMozzarella, avocado, alfalfa sprouts and chipotle mayo on toasted ciabatta bread served with pineapple cole slaw and homemade potato chipsOptions:
Turkey, Ham
10.75Pesto Chicken PaninoWith fresh mozzarella, roma tomatoes and red onion served with pineapple cole slaw and homemade potato chips
11.00ProsciuttoMozzarella, tomato and fresh basil with sun-dried tomato aioli on toasted ciabatta bread served with pineapple cole slaw and homemade potato chips
10.75Cuban Pressed SandwichHam, roasted pork, swiss cheese, dijon mustard, mayonnaise and pickles on french baguette, served with french fries
10.00Cup of Soup and Half SandwichChoice of either soup and choice of our tuna, turkey, or ham paninoOptions:
Tuna, Turkey, Ham
10.00Small Salad and Half SandwichChoice of small chopped or small greek salad and a choice of tuna, turkey, or ham paninoOptions:
Small chopped, Small greek, Tuna, Turkey, Ham
Pastas
13.50Pasta BologneseLinguini pasta with our homemade 4 hour simmered sauce with root vegetables, ground beef and pork
17.00Linguini with Skewered ShrimpSun dried tomato and pesto mixed with fresh vegetables and crushed red pepper
Three Cheese Baked RigatoniWith ricotta, mozzarella and parmesanOptions:
Marinara (12.50)
, Meat sauce (15.50)
14.50Andouille Sausage and Chicken PastaWith fresh tomato, mushrooms and spinach in a light cream sauce over cappellini pasta
12.00Angel Hair PomodoroFresh roma tomatoes, basil, garlic, and extra virgin olive oil
Entrées
10.50Petite SirloinServed with roasted rosemary potatoes and sautéed spinach with shallots and bacon
10.50Chicken ParmigianaHand breaded, with homemade marinara sauce shaved parmesan cheese and linguini pasta
11.50Eggplant ParmesanFresh and bubbly with a mixed green salad
13.25Sautéed TilapiaWith garlic, capers, cilantro and lime over wild rice and baby carrots
15.00Argentinean SteakGrilled skirt steak with chimichurri sauce and fries
12.25Shrimp TacosWith fresh cilantro, thinly sliced red onion, pico de gallo and cotija cheese
15.00Southwestern ChickenCorn, zucchini, poblano and red peppers on a bed of cappellini pasta
18.00Fresh Grilled SalmonOn a bed of sautéed spinach with shallots, garlic and bacon and roasted herbed potatoes
Dinner
Appetizers
8.00Caprese BruschettaFresh mozzarella, tomato and basil with toasted french baguette
10.50Calamari FrittiHand breaded with spicy orange sauce and grilled lime
13.50Saku Tuna CevicheWith chipotle, avocado and tomato
13.50Mediterranean TrioRoasted eggplant dip, hummus and tabouli served with pita bread
12.00Baked BrieWith spicy pear chutney and toasted french baguette
10.00Prosciutto Wrapped ScallopsWith onion, garlic, white wine and butter
7.00Patatas BravasFried potatoes with a spicy red sauce
10.00MusselsIn a white wine sauce with garlic and fresh tomato
8.50Table Side GuacamoleFreshly made in a molcajete
Soups & Salads
Roasted Corn-Poblano Soup or Chef’s Featured SoupOptions:
Cup (3.25)
, Bowl (5.00)
, Roasted Corn-Poblano, Chef’s Featured
Chef’s Chopped SaladRomaine lettuce, tomato, carrots, cucumber, garbanzo beans and cotija cheese tossed with creamy tangy chipotle dressingOptions:
Small (4.50)
, Large (8.50)
5.25Small GreekBlended greens with kalamata olives, feta cheese, tomatoes and toasted pine nuts with Dijon mustard vinaigrette
Pastas
13.50Pasta BologneseLinguini pasta with our homemade 4 hour simmered sauce with root vegetables, ground beef and pork
17.00Linguini with Skewered ShrimpSun dried tomato and pesto mixed with fresh vegetables and crushed red pepper
Three Cheese Baked RigatoniWith ricotta, mozzarella and parmesanOptions:
Marinara (12.50)
, Meat sauce (15.50)
14.50Andouille Sausage and Chicken PastaWith fresh tomato, mushrooms and spinach in a light cream sauce over cappellini pasta
12.00Angel Hair PomodoroFresh roma tomatoes, basil, garlic, and extra virgin olive oil
Entrées
11.50Eggplant ParmesanFresh and bubbly with a mixed green salad
20.00Tortilla and Chipotle Crusted TilapiaWith brown and red rice, fire roasted vegetables and grilled asparagus
14.50Sautéed TilapiaWith garlic, capers, cilantro and lime over wild rice and baby carrots
21.0010 oz Peppercorn Sirloin SteakWith shrimp scampi and parmesan mashed potatoes
15.00Southwestern ChickenCorn, zucchini, poblano and red peppers on a bed of cappellini pasta
16.00Shrimp TacosWith fresh cilantro, thinly sliced red onion, pico de gallo and cotija cheese
18.00Fresh Grilled SalmonOn a bed of sautéed spinach with shallots, garlic and bacon and roasted herbed potatoes
7.00Blue Agave (Award Winning)Cuervo Gold Tequila, peach schnapps, lime juice, white peach nectar, cranberry juice, orange juice and blue curacao garnished with chile powder
8.00Pina TiniSpiced rum, banana rum, pineapple juice and coconut cream
8.00Thyme for KiwiCachaca, fresh muddled thyme leaves, kiwi, fresh lime, splash of soda
8.00Cu-TiniVodka, fresh muddled cucumber, fresh lime, and cranberry juice with a spicy rim
Latin Drinks
8.00Cuba Classic MojitoFresh limes, muddled mint leaves, rum, sugar and a splash of soda
8.50Flavored MojitoThe classic mojito but try it with fresh tamarind, jamaica (hibiscus flower) or coconutOptions:
Jamaica, Coconut
