What People Are Saying About Logan's Roadhouse
The Editor
Contributor
Citysearch
In Short – Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.
02/28/08
No redeeming factors.
by ajg80
The service was nominal at best. No one was at the entrance to sit us when we came in, and they weren't what I would call busy, the phone was ringing, no one was answering. After about 5 minutes we were approached and seated. On the way to our seat I noticed that the shift manager was standing around flirting with the female staff and not taking the phone call.
The food, however, was way below expectations for a steakhouse. I got a t-bone, they ended up bringing me a porterhouse, and it was not cooked rare, it was more like medium. My friend's was cooked medium/well, he wanted medium. He complained of a "bad" taste in the meat as well. All of the cuts were too fatty and difficult to swallow without trimming a large amount of fat from the meat. I'd say that from a 20oz porterhouse, I only got about 9-10 oz of meat.
The resturant was extremely loud, they had 4 birthdays around our table, and we specificlly asked for a lower-lit quiet area... Disappointing.
So, if you haven't guessed, I wouldn't recommend Logan's.
The Details on Logan's Roadhouse
Save Time:
Specially priced Express Lunch items are made in 15 minutes or less 11am-3pm Mon-Fri. This includes San Antonio chicken wraps, Logan's Club Salad and the baby back ribs basket.
Follow Us on Twitter