109 N Oregon St,
Mon. 11am - 10:30pm;Tue. - Sat. 11am - 11pm;Sun. CLOSED
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Cream of Green Chile Soup, Chef’s Daily Soup Creation, Dungeness Crab Cakes with Spicy Remoulade, Grilled and Fried Calamari with Sweet and Spicy Dipping Sauce, Yellowtail Sashimi with Serrano Peppers, Siracha, Avocado, Yuzu Ponzu, Grilled Mozzarella Stuffed Portabella with Balsamic Reduction, Extra Virgin Olive Oil, Octopus Carpaccio with Serrano Pepper Mignotte with Grilled Lemon, Chile Treads, Salmon 2 Ways, Baby Field Greens, Classic caesar salad with anchovy dressing, oven dried tomatoes, garlic crostini, reggiano cracker...
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